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New: Taking Food Public

Taking Food Public is a comprehensive anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader provide new perspectives on the changing meanings and uses of food in the twenty-first century.

This book is perfect for Cultural Anthropology, Anthropology of Food, Sociology of Culture, and Food and Culture courses.

Request your complimentary exam copy today!

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  1. Taking Food Public

    Redefining Foodways in a Changing World

    Edited by Psyche Williams Forson, Carole Counihan

    The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology...

    Published September 13th 2011 by Routledge