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Tourism, Hospitality and Events News & Updates – Page 5

Articles, News, Promotions and Updates from Routledge and the Taylor & Francis Group.

Recent Articles


    Doing Events Research: From Theory to Practice
    By Dorothy Fox, Mary Beth Gouthro, Yeganeh Morakabati and John Brackstone

    This is the first events management specific research methods text which encourages students to think about the importance of research in informing good practice and to appreciate the role that it plays in the events industry.

    Providing a step by step guide, the reader is guided in selecting a topic for research, identifying objectives and questions and determining which methods are the most appropriate to answer a research question. They are then shown how to analyze their data as well as writing up the research project.

    It integrates specific event research case studies and a range of useful learning aids to make applications accessible and spur critical thinking.

    You can read more here, and request your complimentary exam copy here.


  2. Routledge Handbook of Hospitality Management pre pub offer

    Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Routledge Handbook of Hospitality Management brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research.

    There is still time to take advantage of the Pre-Pub Offer on Routledge Handbook of Hospitality Management. Now available at a discounted price of £125 (rrp £140) until June 2014

    Why not recommend to your Librarian today

  3. Coming Soon

    Tourist Cities
    By Dan Knox

    This new textbook considers the relationship between tourism and the city from a range of sociological, economic and environmental approaches to fully explore the nature of tourism in cities around the world, bridging both managment and social sicence perspectives. Read more Request a complimetary exam copy

  4. Wine and Identity: Branding, Heritage, Terroir

    Wine and Identity explores how winemakers are seeking to increase their sales and attract tourists in an increasingly competitive global market. Examining how they look to distinguish themselves from their competitors, by developing image and experience.

  5. Heritage and the Olympics: People, Place and Performance

    Originally published as a special issue of the International Journal of Heritage Studies, this edited collection offers a detailed and thought-provoking examination of the components of heritage, illustrating the cultural significance of the Olympics and how past Olympic venues and sites that have become visitor attractions in their own right. read more.

    • Recommend to a librarian
  6. Managing Ethical Consumption in Tourism

    This book considers the challenges of the tourist, tour operator and destination in choosing and providing ethically responsible vacation options. Identifying how innovative product development and informative marketing communications can drive a greater uptake for responsible holidays. read more.

    Recommend to Librarian

  7. Just Published - Heritage Tourism

    Heritage Tourism
    By Hyung Yu Park

    Heritage tourism has become an increasingly significant component of the global tourism industry, particularly in countries striving to diversify away from sea, sand and sun. This growth has had profound influences on the presentation and representation of both tangible and intangible heritage within tourism context.

    Click on the page to find out more and request an inspection copy.

  8. United Nations Climate Change Conference 2013

    Monday the 11th of November 2013 saw the start of the United Nations Climate change conference in Warsaw, Poland.

    During the two week-long conference, World leaders will meet to agree a framework creating a legally binding treaty that will come into force by 2020.

  9. Happy Birthday Auguste Escoffier

    Yesterday marked the anniversary of the birth of the great culinary innovator and inventor of the chef's hat French chef Auguste Escoffier.

    Escoffier can be credited with establishing modern cuisine practices, revolutionising public dining on a world-scale creating systematized kitchens and a specific order in which to serve dishes which were previously all served at once.

    Here at Routledge we feel privileged to publish Escoffier’s masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first available in 1903.

  10. Adventure Tourism World Summit

    Taking place from 26th-31st October in Namibia, with over 650 professionals tourism industry in attendance this is the first time the Adventure Travel World Summit has been held in Africa.

    Click here to see related titles

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