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Articles, News & Updates

Tourism, Hospitality and Events News & Updates – Page 5

Articles, News, Promotions and Updates from Routledge and the Taylor & Francis Group.

Recent Articles

  1. New Handbooks in Tourism, Hospitality and Events

    With hundreds of handbooks to choose from in our Tourism, Hospitality and Events list you will be hard pressed not to find something suitable for your area of study.
    We are proud to announce there are 5 new handbooks publishing this year. This collection continues to provide a wealth of important reference sources in one place, from a wide range of experts in the field. For more information on other Handbooks in this area click here.

    Why not recommend to your Library today!

  2. Events and Urban Regeneration by Andrew Smith

    "The book presents a rich source of timely information and advice on this topical subject." Click here to read the full review of Events and Urban Regeneration, by Andrew Smith, reviewed by Kathy Pain, ALDAR Professor of Real Estate, University of Reading

  3. Event Tourism and Cultural Tourism: Issue and Debates

    Event and cultural tourism as a social practice is a widespread phenomenon of global socio-economic importance. The purpose of the book is to bring together current thinking on contemporary issues relating to the management and marketing of cultural events and attractions.

  4. Alternative Food Networks: Knowledge, Practice and Politics

    By David Goodman, Melanie E. DuPuis, Michael K. Goodman

    Review of Alternative Food Networks by Tim Lang

  5. Tourism Catalogue 2012

    The new 2012 Tourism Catalog is now available!

  6. Review of Tourism and Change in Polar Regions in Polar Research

  7. Featured Book: New Perspectives in Caribbean Tourism

    New in Paperback!

    This edited text explores tourism in the Caribbean in relation to postcolonial interactions, race, class, identity, and culture.

  8. Featured Book: The Business of Champagne

    This is the first book to offer an overview of how champagne created, managed, and marketed.

    Recommend this book to a librarian.

  9. Coming Soon: Food and Beverage Management, 5e

    This introductory textbook is a guide to managing food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.

    Pre-order your exam copy of this textbook!

  10. 2012 CAUTHE Conference - The New Golden Age of Tourism and Hospitality

    Come and visit Routledge Tourism at the 2012 CAUTHE Conference - The New Golden Age of Tourism and Hospitality taking place 6th - 9th February 2012, Melbourne Australia.

    We are pleased to offer free shipping and 20% off all titles on display.

    We look forward to seeing you!

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