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New 5th Edition of Food and Beverage Management, now available!

Food and Beverage Management

Food and Beverage Management, 5th Edition
By Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering.