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Radical Food

The Culture and Politics of Eating and Drinking 1790-1820

Edited by Tim Morton

Introduction by Tim Morton

Routledge – 2001 – 720 pages

Series: Subcultures and Subversions: 1750-1850

Purchasing Options:

  • Add to CartHardback: $1,680.00
    978-0-415-14870-2
    September 7th 2000
    Currently out of stock

Description

This three-volume set examines the cultural and literary history of food in the eighteenth century. It reprints exemplary texts from this fascinating and diverse subculture, which was gaining strength in a period of rapid urbanization, industrialization and revolutionary politics. Highlights include: influential writing concerning the anti-slavery debate, works on alcohol consumption, and Shelley's translation of Euripedes' satyr play about cannibalism.

Contents

Volume I. Ethics and Politics

Volume II. Culture and Society

Volume III. Health and Diet

Related Subjects

  1. Regional Anthropology

Name: Radical Food: The Culture and Politics of Eating and Drinking 1790-1820 (Hardback)Routledge 
Description: Edited by Tim MortonIntroduction by Tim Morton. This three-volume set examines the cultural and literary history of food in the eighteenth century. It reprints exemplary texts from this fascinating and diverse subculture, which was gaining strength in a period of rapid urbanization, industrialization...
Categories: Regional Anthropology