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Flexible Working in Food Retailing

A Comparison Between France, Germany, Great Britain and Japan

Edited by Christophe Baret, Steffen Lehndorff, Leigh Sparks

Routledge – 2000 – 216 pages

Series: Routledge Studies in Retailing

Purchasing Options:

  • Add to CartHardback: $170.00
    978-0-415-21220-5
    March 9th 2000

Description

This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.

Name: Flexible Working in Food Retailing: A Comparison Between France, Germany, Great Britain and Japan (Hardback)Routledge 
Description: Edited by Christophe Baret, Steffen Lehndorff, Leigh Sparks. This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the...
Categories: Business, Management and Accounting, Retail Sector