Flexible Working in Food Retailing
A Comparison Between France, Germany, Great Britain and Japan
Edited by Christophe Baret, Steffen Lehndorff, Leigh Sparks
Routledge – 2000 – 216 pages
Series: Routledge Studies in Retailing
This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.