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Cocoa and Chocolate, 1765-1914

By William Gervase Clarence-Smith

Published March 2nd 2000 by Routledge – 336 pages

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Reviews

'An extremely valuable account of the world history of cocoa and chocolate in the long nineteenth century which sheds new light on a number of aspects.' – Bulletin of the German Historical Institute, London

'This is an impressive book, realistically optimistic in its vision and profoundly humane in its conclusions.' – Journal of African History

Name: Cocoa and Chocolate, 1765-1914 (Hardback) – Routledge 
Description: By William Gervase Clarence-Smith. Cocoa and Chocolate, 1765-1914, William Gervase Clarence-Smith, World/International History, Modern History 1750-1945, Economic History
Categories: World/International History, Modern History 1750-1945, Economic History