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Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives

Edited by Jim Phillips, David F. Smith

Published December 21st 2000 by Routledge – 288 pages

Series: Routledge Studies in the Social History of Medicine

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Description

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

Related Subjects

  1. Economics

Name: Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Hardback) – Routledge 
Description: Edited by Jim Phillips, David F. Smith. This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those...
Categories: Economics