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Working Together to Reduce Harmful Drinking

Edited by Marcus Grant, Mark Leverton

Routledge – 2010 – 224 pages

Purchasing Options:

  • Pre-Order NowPaperback: $49.95
    978-1-13-887266-0
    April 29th 2015
    Available for pre-order
  • Add to CartHardback: $80.00
    978-0-415-80087-7
    October 4th 2009

Description

This book is intended to contribute to the World Health Organization’s (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers’ technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO. The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others. The final chapter sets out views of how alcohol producers can contribute to reducing harmful drinking in countries where they are present. The messages recurring throughout the book are that reasonable regulation provides the context for good alcohol policy, excessive regulation often leads to unintended negative consequences, leading producers have a proud record of making positive contributions to implementing effective alcohol policies - but there are opportunities to do much more.

Contents

Grant, Leverton, Introduction. Simpson, Producing Beer, Wine, and Spirits. Botha, Understanding Alcohol Availability: Noncommercial Beverages. Sinclair, Marketing Beverage Alcohol. Robson, Pricing Beverage Alcohol. Willersdorf, Selling and Serving Beverage Alcohol. Martinic, Making Responsible Choices. Bivans, Orley, Working Together. Leverton, Grant, Implementing the WHO Global Strategy to Reduce Harmful Use of Alcohol: The Producers' Contributions.

Name: Working Together to Reduce Harmful Drinking (Hardback)Routledge 
Description: Edited by Marcus Grant, Mark Leverton. This book is intended to contribute to the World Health Organization’s (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers’ technical competence can and does make a positive...
Categories: Addiction - Alcohol - Adult, Mental Health Services & Policy, Mental Health Research