Skip to Content

Food and Wine Events in Europe

A Stakeholder Approach

Edited by Alessio Cavicchi, Cristina Santini

To Be Published February 1st 2014 by Routledge – 216 pages

Series: Routledge Advances in Event Research Series

Purchasing Options:

  • Hardback: $136.00
    978-0-415-82781-2
    Not yet available

Contents

Part 1: Tourism Industry and ‘Food and Wine’ Businesses Part 2: Local governments and Communities Part 3: Visitors and Tourists

Name: Food and Wine Events in Europe: A Stakeholder Approach (Hardback) – Routledge 
Description: Edited by Alessio Cavicchi, Cristina Santini. Food and Wine Events in Europe, A Stakeholder Approach, Alessio Cavicchi, Cristina Santini, Events Planning, Events Management, Events Promotion, Events Impacts, Economics and Development, Tourism Development/Impacts, Tourism Society and Culture
Categories: Events Planning, Events Management, Events Promotion, Events Impacts, Economics and Development, Tourism Development/Impacts, Tourism Society and Culture