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Food Processing Operations and Scale-up

By Kenneth J. Valentas, J. Peter Clark, Leon Levin

CRC Press – 1990 – 408 pages

Series: Food Science and Technology

Purchasing Options:

  • Add to CartHardback: $241.00
    978-0-8247-8279-5
    November 18th 1990

Description

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

Related Subjects

  1. Processing

Name: Food Processing Operations and Scale-up (Hardback)CRC Press 
Description: By Kenneth J. Valentas, J. Peter Clark, Leon Levin. Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food...
Categories: Processing