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The Concise Encyclopedia of Foods & Nutrition

By Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson

CRC Press – 1995 – 1,184 pages

Purchasing Options:

  • Add to CartHardback: $388.00
    978-0-8493-4455-8
    April 21st 1995

Description

From the reviews of the first edition

Reviews

"The two-volume set of the Foods and Nutrition Encyclopedia is an amazingly comprehensive resource on the subjects of food, nutrition, and health."

-AWMA Journal

"Mrs. and Dr. Ensminger have dedicated their lives to lessening world hunger and malnutrition. They have developed unique education and self-help programs that have resulted in a measurable improvement in world food and nutrition. Their achievements include twenty-one books, now in several languages and used all over the world, on which they waive all royalties on foreign editions in order to help the people. "

American Medical Association

"[The authors] have collaborated to produce a timely work that analyzes in a timeless manner many contemporary and complex topics."

-AWMA Journal

"This encyclopedia fills a serious gap, making sound, accessible and readable nutritional information available to all who are interested. Well organized and authoritative, this is an exceptional work."

David Dowis, M.D.

Fresno, California

"I find Foods & Nutrition Encyclopedia just the book I need to provide accurate and quick information. I not only plan to recommend this book as a must for my graduate students, but as an excellent reference for nutritionists in other countries where I work. This is the type of reference health workers have needed for a long time."

Dr. Mary F. Futrell

Mississippi State University

Related Subjects

  1. Nutrition

Name: The Concise Encyclopedia of Foods & Nutrition (Hardback)CRC Press 
Description: By Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson. From the reviews of the first edition
Categories: Nutrition