Food Safety Management Programs
Applications, Best Practices, and Compliance
By Debby Newslow
To Be Published October 15th 2013 by CRC Press – 256 pages
Description
The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the system, and ways to integrate these resources into individual operations. The author also compares ISO and HACCP programs as well as includes case studies from professionals.
Contents
Introduction
Understanding the standards
Define and Develop
Management Responsibility
The Management Review Meeting
Document Control
Record Control
Training and Education
Process Control
ISO 22000 Section 7
Control of nonconforming product
Crisis Management and Emergency Preparedness
Design Control
Continuous Improvement Process
Internal Audit Process
Customer and Consumer Interaction
Communication
Quality Tools
Maintaining Compliance
Common Questions, Concerns, and Pitfalls
Summary and Conclusions
Author Bio
Debby Newslow is the President and Executive Director of D. L. Newslow & Associates, Inc. in Orlando, Florida.
Related Subjects
Name: Food Safety Management Programs: Applications, Best Practices, and Compliance (Hardback) – CRC Press
Description: By Debby Newslow. The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the...
Categories: Food Microbiology, Food Laws & Regulations, Processing