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World Soil Resources and Food Security

Edited by Rattan Lal, B.A. Stewart

CRC Press – 2011 – 574 pages

Series: Advances in Soil Science

Purchasing Options:

  • Add to CartHardback: $146.95
    978-1-43-984450-2
    September 12th 2011

Description

Soil—The Basis of All Terrestrial Life

Ancient civilizations and cultures—Mayan, Aztec, Mesopotamian, Indus, and Yangtze—were built on good soils, surviving only as long as soils had the capacity to support them. In the twenty-first century, productive soil is still the engine of economic development and essential to human well-being. The quality of our soil resources, however, is threatened by human-induced and natural perturbations.

World Soil Resources and Food Security takes an in-depth look at the availability and status of soil resources in the context of the growing demands of an increasing world population and rising expectations of living standards. This timely reference presents current information on the soil resources available for food production. Presenting innovative strategies for soil and water management, it discusses how to maintain or improve the world’s soil resources in order to increase food production. With the majority of the world’s 1.02 billion food-insecure people concentrated in South Asia and sub-Saharan Africa, several chapters focus on soil resources in these regions.

Contributions from renowned scientists deal with topics including:

  • Global food situations
  • World soil resources
  • Soil resources of humid Asia and their acidification
  • Soil resources of South Asia
  • Properties and management of Vertisols
  • Use of radioisotopic techniques in soil management
  • The potential of rain-fed agriculture in the semiarid tropics
  • The status of land degradation
  • Nutrient balance in sub-Saharan Africa

The book concludes by outlining the need for further research to generate credible data on soil resources and degradation. This volume is a useful resource for those interested in the state of the soils of the world in relation to food security and environmental quality.

Contents

Sustainable Management of Soil Resources and Food Security; Rattan Lal and B.A. Stewart

Global Food Situation and Unresolved and Emerging Issues; Shahla Shapouri, Stacey Rosen, and Summer Allen

World Soil Resources: Opportunities and Challenges; H. Eswaran, P.F. Reich, and E. Padmanabhan

Soil Resources and Human Adaptation in Forest and Agricultural Ecosystems in Humid Asia; S. Funakawa, T. Watanabe, A. Kadono, A. Nakao, K. Fujii, and T. Kosaki

Pedogenetic Acidification in Upland Soils under Different Bioclimatic Conditions in Humid Asia; S. Funakawa, T. Watanabe, A. Nakao, K. Fujii, and T. Kosaki

Soil Resources Affecting Food Security and Safety in South Asia; Tapan J. Purakayastha, Bal Ram Singh, R. P. Narwal, and Promod K. Chhonkar

Formation and Management of Cracking Clay Soils (Vertisols) to Enhance Crop Productivity: Indian Experience; D. K. Pal, T. Bhattacharyya, and Suhas P. Wani

Role of Nuclear and Isotopic Techniques in Sustainable Land Management: Achieving Food Security and Mitigating Impacts of Climate Change; Long Nguyen, Felipe Zapata, Rattan Lal, and Gerd Dercon

New Paradigm to Unlock the Potential of Rainfed Agriculture in the Semiarid Tropics; Suhas P. Wani, Johan Rockstrom, B. Venkateswarlu, and A. K. Singh

Land Degradation; Freddy O. Nachtergaele, Monica Petri, and Riccardo Biancalani

Where Do We Stand 20 Years after the Assessment of Soil Nutrient Balances in Sub-Saharan Africa? E. M. A. Smaling, J. P. Lesschen, C. L. van Beek, A. de Jager, J. J. Stoorvogel, N. H. Batjes, and L. O. Fresco

Research Needs for Credible Data on Soil Resources and Degradation; Rattan Lal

Author Bio

Rattan Lal is a Distinguished University Professor of soil physics in the School of Environment and Natural Resources and director of the Carbon Management and Sequestration Center, Food, Agricultural, and Environmental Sciences/Ohio Agriculture Research and Development Center, at The Ohio State University. Before joining Ohio State in 1987, he was a soil physicist for 18 years at the International Institute of Tropical Agriculture, Ibadan, Nigeria. Professor Lal’s research interests include erosion-induced changes in soil quality, soils and climate change, soil compaction, conservation tillage, mine soil reclamation, water table management, and sustainable use of soil and water resources of the tropics for enhancing food security. Professor Lal is a fellow of the Soil Science Society of America, American Society of Agronomy, Third World Academy of Sciences, American Association for the Advancement of Sciences, Soil and Waste Conservation Society, and Indian Academy of Agricultural Sciences. He is a member of the United States National Committee on Soil Science of the National Academy of Sciences and a recipient of several awards, including the International Soil Science Award of the Soil Science Society of America and the Liebig award of IUSS. He is a recipient of honorary degrees from Punjab Agricultural University, Ludhiana, India; Norwegian University of Life Sciences, Aas, Norway; and Alecu Russo University, Moldova.

B.A. Stewart is a distinguished professor of soil science at the West Texas A&M University, Canyon, Texas, and the director of the Dryland Agriculture Institute. He is a fellow of the Soil Science Society of America, the American Society of Agronomy, and the Soil and Water Conservation Society. He is a recipient of the Unites States Department of Agriculture Superior Service Award, a recipient of the Hugh Hammond Bennett Award of the Soil and Water Conservation Society, and was made an honorary member of the International Union of Soil Sciences in 2008. Dr. Stewart is very supportive of education and research on dryland agriculture. The B.A. and Jane Anne Stewart Dryland Agriculture Scholarship Fund was established in West Texas A&M University in 1994 to provide scholarships for undergraduate and graduate students with a demonstrated interest in dryland agriculture.

Name: World Soil Resources and Food Security (Hardback)CRC Press 
Description: Edited by Rattan Lal, B.A. Stewart. Soil—The Basis of All Terrestrial Life Ancient civilizations and cultures—Mayan, Aztec, Mesopotamian, Indus, and Yangtze—were built on good soils, surviving only as long as soils had the capacity to support them. In the...
Categories: Agriculture, Ecology - Environment Studies, Soil Science