Nutrition and Type 2 Diabetes
Etiology and Prevention
Edited by Mark A. Pereira
To Be Published July 12th 2013 by CRC Press – 236 pages
Description
Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes.
Contents
Epidemiology of Type 2 Diabetes with Emphasis on the Role of Nutrition
Risk Factors for Type 2 Diabetes
The Global Impact of Type 2 Diabetes with Perspectives on Nutrition
Historical Perspective on Nutrition and Type 2 Diabetes
Nutrition in the Etiology and Prevention of Type 2 Diabetes
Macronutrients
Micronutrients
Food, Food Groups, and Food Synergy
Dietary Beverages / Liquids v. Solids and Risk of Type 2 Diabetes
Dietary Patterns
Randomized Trials on Prevention of Type 2 Diabetes
Diet and Gene Interactions
Treatment Recommendations
Nutrient Intake for Management of Type 2 Diabetes
Foodgroups and Dietary Behaviors for Management of Type 2 Diabetes
The Role of Age, Ethnicity, and other Demographics in Modifying Treatment for Type 2 diabetes
Related Subjects
Name: Nutrition and Type 2 Diabetes: Etiology and Prevention (Hardback) – CRC Press
Description: Edited by Mark A. Pereira. Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical...
Categories: Nutrition, Diabetes, Endocrinology
