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Nutrition and Type 2 Diabetes

Etiology and Prevention

Edited by Mark A. Pereira

CRC Press – 2013 – 234 pages

Purchasing Options:

  • Add to CartHardback: $119.95
    978-1-43-985032-9
    August 27th 2013

Description

Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical activity patterns, determining optimal approaches for preventing and managing type 2 diabetes using dietary composition remains a challenge. Nutrition and Type 2 Diabetes: Etiology and Prevention rigorously examines various perspectives on diet and type 2 diabetes.

The book presents a comprehensive description and evaluation of the central research to date, primarily in humans, on the macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. It addresses the mediating/mechanistic role of obesity and body composition throughout the text where appropriate. The chapter authors, all leading researchers in the field, discuss fundamental nutritional principles applied to the pathophysiology of type 2 diabetes as well as applied behavioral studies on nutrition and diabetes for each subject area.

The depth and breadth of this book includes aspects of the "food synergy" model for understanding the complicated pathways between nutrition, dietary habits, and risk for type 2 diabetes. It also examines the effects of artificially sweetened beverages and coffee. This reference provides a review of the science on the potential impact of many components of dietary behavior and nutritional properties on etiology and risk for this disease, knowledge that is essential for formulating informed approaches to public health progress in this area.

Contents

Introduction

Mark A. Pereira, PhD

Dietary carbohydrates and type 2 diabetes

Lawrence de Koning, PhD Vasanti V. Malik, ScD and Frank B. Hu, PhD, ScD

Dietary fatty acids in the etiology of type 2 diabetes

Andrew O. Odegaard, PhD

Proteins, amino acids, and type 2 diabetes

Yan Song, MD, MS and Simin Liu, MD, ScD

Micronutrients and type 2 diabetes

Simin Liu, MD, ScD and Yiqing Song, MD, ScD

Dietary patterns and type 2 diabetes

Andrew O. Odegaard, PhD and Mark A. Pereira, PhD

Special topics: Artificially sweetened beverages and coffee

Mark A. Pereira, PhD, Noel T. Mueller, MPH, and Andrew O. Odegaard, PhD

Summary and directions for future research

Index

Name: Nutrition and Type 2 Diabetes: Etiology and Prevention (Hardback)CRC Press 
Description: Edited by Mark A. Pereira. Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles,...
Categories: Nutrition, Diabetes, Endocrinology