Sustainable Agriculture and Food
By Jules Pretty
Routledge – 2007 – 1,944 pages
Series: Earthscan Reference Collections
'Jules Pretty brings together the most comprehensive and carefully selected collection of writings available about sustainable agriculture. Together with an excellent overview chapter, the collected works provide the best available source for an enlightened analysis and debate about sustainability in agriculture. The four volumes will serve both as an excellent reader for students and a unique reference for all with an interest in the pursuit of sustainabiity in the food system' Professor Per Pinstrup-Andersen, Cornell University, former Chair of CGIAR Science Council and World Food Prize Laureate, 2001 'This is the single most comprehensive overview of sustainable agriculture, from ancient beginnings to the most topical modern issues. Jules Pretty has assembled a marvellous collection of the most seminal papers that are driving sustainable agriculture in all parts of the world.' Jeffrey A. McNeely, Chief Scientist, IUCN-The World Conservation Union 'Showing that, after all, humans can learn from experience, Jules Pretty has woven together the best of the old with the best of what is new and visionary. He gives us a solid, knowledge-based foundation for a badly needed new paradigm - that of an agriculture which sustains all life into the longer term. The impressive list of contributors ensures that all relevant areas have been competently assessed… A unique reference work for teachers, students and practitioners.' Hans R. Herren, World Food Prize Laureate, 1995 'An ambitious and deeply insightful series that unites the great minds not just of the agricultural, nutrition and environmental sciences, but also history, culture, economics, technology, learning and communications, policy, regulatory and institutional approaches. It will be a major reference work for all interested in the future of humanity and sustainable food and agricultural systems.' Parviz Koohafkan, Director, Environment, Climate Change and Bioenergy Division, FAO, Italy 'This work presents a body of knowledge that has come of age. It takes into account not only the science but also human behaviour, institutions and politics. It will be an invaluable support for practices that are rapidly gaining significance.' Professor Neils R?ling, formerly of Wageningen University, The Netherlands This 4-volume set, edited by the world's leading expert on agricultural sustainability, brings together and interprets the most influential, important and time-tested international scholarship across the fields of agriculture and food production with a set overview and individual volume introductions that make sense of this diverse and complex field. Volume I covers the history of agriculture from its ancient origins through successive technological and institutional revolutions to the present. Volume II examines the relationship between agriculture and the environment including agricultural contamination, greenhouse gases and climate change, environmental improvements and sustainability, integrated farming, eco-agriculture and agro-ecology, landscape restoration and environmental goods and services. Volume III provides full coverage of the modern industrialized global food system, corporate control, poverty, hunger and international successes, failures and challenges, diet and health, consumer behaviour and local alternatives to industrialization. Volume IV addresses how we think about land and our relationship to it, governance and stewardship of the rural commons, systems thinking, ecological literacy, social connections and a sustainable rural life, supportive and perverse agricultural subsidies and policies that shape food poverty and sustain agriculture into the future.
Volume I: History of Agriculture and Food * Part I: Before Agriculture * Part II: Early Agriculture * Part III: Agricultural Revolutions and Change * Part IV: Modern Agricultural Reforms * Index * Volume II: Agriculture and the Environment * Part I: Agricultural Harm to the Environment * Part II: Agroecology and Sustainability * Part III: Communities and Social Capital * Part IV: Ecological Restoration and Design * Index * Volume III: Agriculture and Food Systems * Part I: The Global Food System * Part II: Poverty and Hunger * Part III: Diet and Health * Part IV: Localized Food Systems * Index * Volume IV: Policies, Processes and Institutions * Part I: Ethics and Systems Thinking * Part II: Participatory Processes * Part III: Governance and Education * Part IV: Enabling Policies and Institutions for Sustainable Agricultural and Food Systems * Index
Jules Pretty OBE is Professor of Environment and Society and Head of the Department of Biological Sciences at the University of Essex, UK, and Chief Editor of the International Journal of Agricultural Sustainability. His works include The Earth Only Endures (2007), The Earthscan Reader in Sustainable Agriculture (2005), The Pesticide Detox (2005), Agri-Culture (2002), The Living Land (1998), Regenerating Agriculture (1995), The Hidden Harvest (1992) and Unwelcome Harvest (1991).