Skip to Content

Dietary Fats and Risk of Chronic Disease

By AOCS Corporate Author, Teruyoshi Yanagita, Howard Knapp

AOCS Publishing – 2006 – 316 pages

Purchasing Options:

  • Add to CartPaperback: $109.95
    978-1-893997-54-7
    March 12th 2006
    Currently out of stock

Description

Dietary fat is an important source of nutrients and is proven to be beneficial to human health, however excess intake of certain types of fats has also been associated with the development of many chronic diseases. Written by a group of lipid experts who participated in the 2004 AOCS-JOCS Joint Symposium on Bioscience, the material contains information from lectures presented in the meeting, as well as invited papers from authors who could not attend. This text discusses the effects of several different dietary fats on the development of chronic diseases, such as cardiovascular disease, diabetes, cancer, inflammation, and immune functions.

Contents

OVERVIEW

Seeking Better Dietary Fats for Human Health

CANCER

Omega-3 Polyunsaturated Fatty Acids and Cancer Cachexia

Chemopreventive Effect of Bitter Gourd Seed Oil Rich in Conjugated Linolenic Acid

A Clinically Relevant Lipid Model for South African Patients with Laryngeal Cancer

OBESITY

Effect of Dietary Medium-chain Fatty Acids on Accumulation of Body Fat

Dietary Conjugated Linoleic Acid and Metabolic Syndromes

Dietary Conjugated Linolenic Acid Modifies Body Fat Mass, and Serum and Liver Lipid Levels in Rats

Obesity and Common Diseases: Proinflammatory Adipocytokines Modulate Adipocyte Functions and Obesity-related Pathologies

INFLAMMATION

Dietary Fatty Acids and Inflammatory Disease

Suppression of Leukotriene B4 Generation by ex-vivo Neutrophils Isolated from Asthma Patients on Dietary Supplementation with y-Linolenic Acid-containing Borage Oil: Possible Implication in Asthma

VASCULAR MECHANISMS

Dietary Fatty Acids and Cardiovascular Disease: Modulation of Non-lipid Risk Factors

Lactostatin (IIAEK) and CSPHP: New Cholesterol-lowering Peptides Derived from Food Proteins

A Novel Mechanism for Regulation of Low Density Lipoprotein Receptor Gene Expression via a Stabilization of mRNA

Plasmalogen: A Short Review and Newly-discovered Functions

DIETARY SUPPLEMENTS

Perinatal Supplementation of Long-Chain Polyunsaturated Fatty Acids as a Strategy to Prevent Adult Diseases

Health Benefits of Dietary Diacylglycerol in Practical Use

Docosahexaenoic Acid Intake and Lipid Peroxidation in Retinal Membranes of Rats

Is There a Role for Conjugated Linoleic Acid to Aid in the Prevention of Type 2 Diabetes?

Functionalities and Production with Biocatalysis of Two Highly Polyunsaturated Phospholipids

Related Subjects

  1. Nutrition
  2. Lipids

Name: Dietary Fats and Risk of Chronic Disease (Paperback)AOCS Publishing 
Description: By AOCS Corporate Author, Teruyoshi Yanagita, Howard Knapp. Dietary fat is an important source of nutrients and is proven to be beneficial to human health, however excess intake of certain types of fats has also been associated with the development of many chronic diseases. Written by a group of lipid experts who...
Categories: Nutrition, Lipids