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Advances in Conjugated Linoleic Acid Research, Volume 3

By Martin P. Yurawecz, John K.G. Kramer, Ola Gudmundsen, Michael W. Pariza, Sebastiano Banni

AOCS Publishing – 2006 – 256 pages

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    978-1-893997-87-5
    September 29th 2006
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Description

Interest in the chemistry, biological properties and healthful benefits of conjugated linoleic acid (CLA) continues to grow. The number of peer reviewed publications produced on CLA since the 2003 publication of Advances in Conjugated Linoleic Acid Research, Volume 2, has more than doubled. It is likely that CLA will be used in the future in many more studies related to diseases such as cancer, atherosclerosis, and diabetes. This text provides comprehensive coverage of this area of research. Sections include material on biosynthesis and metabolic processes, techniques of determination of individual isomers, diversity of CLA, and effects of CLA isomers in humans.

Contents

BIOSYNTHESIS AND METABOLIC PROCESSES

Conjugated Linoleic Acid Synthesis within the Gut Microbial Ecosystem of Ruminants

Detection of Partial b-Oxidation Products of Conjugated Linoleic Acid Isomers and Their Metabolites in Animals and Humans

TECHNIQUES OF DETERMINATION OF INDIVIDUAL ISOMERS

Syntheses of Conjugated Linoleic Acids

Systematic Analysis of trans and Conjugated Linoleic Acids in the Milk and Meat of Ruminants

New Developments in Silver Ion and Reverse Phase HPLC of Conjugated Linoleic Acid

Structural Characterization of Conjugated Linoleic Acid Methyl Esters with Acetonitrile Chemical Ionization Tandem Mass Spectrometry

DIVERSITY OF CLA

Growth Inhibition and Apoptotic Cell Death of Cancer Cells Induced by Conjugated Linoleic Acid

Modulatory Properties of Conjugated Linoleic Acid on Inflammation and Immune Function: Cellular and Molecular Mechanisms

Conjugated Linoleic Acid in Hypertension

Antioxidative Activity of Conjugated Linoleic Acid Determined by ESR

EFFECTS OF CLA ISOMERS IN HUMANS

An Overview of the Effects of Conjugated Linoleic Acid on Body Weight and Body Composition in Humans

Conjugated Linoleic Acid in Healthy and Cancerous Human Tissues

Lipid-Lowering Actions of trans-10, cis-12 Conjugated Linoleic Acid in Primary Cultures of Human (Pre)Adipocytes

Safety Data on Conjugated Linoleic Acid from Animal Studies: An Overview

Name: Advances in Conjugated Linoleic Acid Research, Volume 3 (Paperback)AOCS Publishing 
Description: By Martin P. Yurawecz, John K.G. Kramer, Ola Gudmundsen, Michael W. Pariza, Sebastiano Banni. Interest in the chemistry, biological properties and healthful benefits of conjugated linoleic acid (CLA) continues to grow. The number of peer reviewed publications produced on CLA since the 2003 publication of Advances in Conjugated Linoleic Acid...
Categories: Food Chemistry, Biochemistry, Nutrition