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Clinical Nutrition

The Interface Between Metabolism, Diet, and Disease

Edited by Leah Coles

Apple Academic Press – 2013 – 444 pages

Purchasing Options:

  • Add to CartHardback: $129.95
    978-1-926895-97-0
    December 13th 2013

Description

The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.

Contents

Introduction

Micronutrient Supplementation

A 12-Week Double-Blind Randomized Clinical Trial of Vitamin D3 Supplementation on Body Fat Mass in Healthy Overweight and Obese Women, Amin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, Mohammadreza Vafa,Maryam Razaghi, Sahar Dehghani, Anahita Hoshiarrad, and Mahmoodreza Gohari

Postprandial Effects of Calcium Phosphate Supplementation on Plasma Concentration-Double-Blind, Placebo-Controlled Cross-Over Human Study, Ulrike Trautvetter, Michael Kiehntopf, and Gerhard Jahreis

Efficacy of Vitamin C as an Adjunct to Fluoxetine Therapy in Pediatric Major Depressive Disorder: A Randomized, Double-Blind, Placebo-Controlled Pilot Study, Mostafa Amr, Ahmed El-Mogy, Tarek Shams, Karen Vieira, and Shaheen E. Lakhan

Role of Clinical Nutrition in Preventing and Managing Organ Disease

Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake, Kenichiro Yasutake, Motoyuki Kohjima, Manabu Nakashima, Kazuhiro Kotoh, Makoto Nakamuta, and Munechika Enjoji

Role of Nutrition in the Management of Hepatic Encephalopathy in End-Stage Liver Failure, Chantal Bémeur, Paul Desjardins, and Roger F. Butterworth

Parenteral Nutrition Combined with Enteral Nutrition for Severe Acute Pancreatitis, Akanand Singh, Ming Chen, Tao Li, Xiao-Li Yang, Jin-Zheng Li, and Jian-Ping Gong

Dietary Protein Intake and Renal Function, William F. Martin, Lawrence E. Armstrong, and Nancy R. Rodriguez

Phosphorus and Nutrition in Chronic Kidney Disease, Emilio González-Parra, Carolina Gracia-Iguacel, Jesús Egido, and Alberto Ortiz

Dietary Treatments for Obesity and Type 2 Diabetes

Ketogenic Enteral Nutrition as a Treatment for Obesity: Short Term and Long Term Results from 19,000 Patients , Gianfranco Cappello, Antonella Franceschelli, Annalisa Cappello, and Paolo De Luca

Nutrition Support to Patients Undergoing Gastrointestinal Surgery, Nicola Ward

Micronutrient Deficiency in Obese Subjects Undergoing Low Calorie Diet, Antje Damms-Machado, Gesine Weser, and Stephan C. Bischoff

Diabetes-Specific Nutrition Algorithm: A Transcultural Program to Optimize Diabetes and Prediabetes Care, Jeffrey I. Mechanick, Albert E. Marchetti, Caroline Apovian, Alexander Koglin Benchimol, Peter H. Bisschop, Alexis Bolio-Galvis, Refaat A. Hegazi, David Jenkins, Enrique Mendoza, Miguel Leon Sanz, Wayne Huey-Herng Sheu, Patrizio Tatti, Man-Wo Tsang, and Osama Hamdy

Effect of Fruit Restriction on Glycemic Control in Patients with Type 2 Diabetes: A Randomized Trial, Allan S. Christensen, Lone Viggers, Kjeld Hasselström, and Søren Gregersen

Is There a Role for Carbohydrate Restriction in the Treatment and Prevention of Cancer? Rainer J Klement and Ulrike Kämmerer

Recent Developments and Future Trends in Clinical Nutrition

Parenteral Nutrition Additive Shortages: The Short-Term, Long-Term and Potential Epigenetic Implications in Premature and Hospitalized Infants, Corrine Hanson, Melissa Thoene, Julie Wagner, Dean Collier, Kassandra Lecci, and Ann Anderson-Berry

An Observational Study Reveals that Neonatal Vitamin D Is Primarily Determined by Maternal Contributions: Implications of a New Assay on the Roles of Vitamin D Forms, Spyridon N. Karras, Iltaf Shah, Andrea Petroczi, Dimitrios G. Goulis, Helen Bili, Fotini Papadopoulou, Vikentia Harizopoulou, Basil C. Tarlatzis, and Declan P. Naughton

Weight Science: Evaluating the Evidence for a Paradigm Shift, Linda Bacon and Lucy Aphramor

Gauging Food and Nutritional Care Quality in Hospitals, Rosa Wanda Diez-Garcia, Anete Araújo de Sousa, Rossana Pacheco da Costa Proença, Vania Aparecida Leandro-Merhi, and Edson Zangiacomi Martinez

Index

Related Subjects

  1. Nutrition
  2. Endocrinology

Name: Clinical Nutrition: The Interface Between Metabolism, Diet, and Disease (Hardback)Apple Academic Press 
Description: Edited by Leah Coles. The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a...
Categories: Nutrition, Endocrinology