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  1. Automation for Food Engineering

    Food Quality Quantization and Process Control

    By Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey

    Series: Contemporary Food Science

    In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers....

    Published June 27th 2001 by CRC Press

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