Series: Sheffield Food Technology
This is a guide to the current science utilized in the manufacture of hard, semi-soft, and soft cheeses. Emphasis is placed on the integration of technology and technique as well as research developments likely to have a commercial impact on the processTechnology of Cheesemaking discusses the...
Published December 20th 1999 by Blackwell
Theory, Policy and Practice
Re-thinking Careers Education and Guidance is the first book published in the United Kingdom to cover theory, policy and practice in all sectors of careers education and guidance provision. The book features: * an authoritative review of career theories, together with a new career learning theory *...
Published November 7th 1996 by Routledge