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  1. Aesthetic Pleasure in Twentieth-Century Women's Food Writing

    The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

    By Alice McLean

    Series: Routledge Studies in Twentieth-Century Literature

    This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify...

    Published March 21st 2013 by Routledge

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