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  1. Re-imagining Milk

    Cultural and Biological Perspectives

    By Andrea Wiley

    Series: Routledge Series for Creative Teaching and Learning in Anthropology

    Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition...

    Published November 8th 2010 by Routledge

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