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  1. The Global Governance of Food

    Edited by Sara R. Curran, April Linton, Abigail Cooke, Andrew Schrank

    Series: Rethinking Globalizations

    Food provides a particularly exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. While food is intimately and fundamentally related to ecological and human well-being, food products now travel far flung trade routes to reach us....

    Published July 6th 2010 by Routledge

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