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  1. Tourism and Gastronomy

    Edited by Anne-Mette Hjalager, Greg Richards

    Series: Routledge Advances in Tourism

    In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums.Despite this increasing...

    Published December 13th 2011 by Routledge

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