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  1. Local Foods Meet Global Foodways

    Tasting History

    Edited by Benjamin Lawrance, Carolyn de la Peña

    This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the role and movement of commodities in the historical and contemporary world. The expert contributions collectively address a fundamental...

    Published December 6th 2012 by Routledge

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