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  1. Food and Cultural Studies

    By Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor

    Series: Studies in Consumption and Markets

    What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently...

    Published April 28th 2004 by Routledge

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