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1. Adequate Food for All

   Culture, Science, and Technology of Food in the 21st Century

   Edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown

   Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil...

   Published February 11th 2009 by CRC Press