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  1. Genetics, Genomics and Breeding of Peppers and Eggplants

    Edited by Byoung-Cheorl Kang, Chittaranjan Kole

    Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked...

    Published January 23rd 2013 by CRC Press

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