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  1. Public House and Beverage Management

    By Michael Flynn, Caroline Ritchie, Andrew Roberts

    'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to:* Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted,...

    Published August 14th 2000 by Routledge

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