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  1. Food Culture in Colonial Asia

    A Taste of Empire

    By Cecilia Leong-Salobir

    Series: Routledge Studies in the Modern History of Asia

    Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and...

    Published March 9th 2014 by Routledge

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