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1-3 of 3 results for Author: chee beng tan (sorted by Publication Date, showing all)
  1. Routledge Handbook of the Chinese Diaspora

    Edited by Chee-Beng Tan

    With around 40 million people worldwide, the ethnic Chinese and the Chinese in diaspora form the largest diaspora in the world. The economic reform of China which began in the late 1970s marked a huge phase of migration from China, and the new migrants, many of whom were well educated,...

    Published November 6th 2012 by Routledge

  2. Chinese Transnational Networks

    Edited by Chee-Beng Tan

    Series: Chinese Worlds

    The Chinese overseas have long been relevant to China, especially to qiaoxiang, and vice-versa. Qiaoxiang refers to regions from where emigrants migrated overseas, where there are therefore ties with Chinese communities overseas. Unlike most other works, which cover either China or ...

    Published July 24th 2009 by Routledge

  3. Food and Foodways in Asia

    Resource, Tradition and Cooking

    Edited by Sidney Cheung, Chee-Beng Tan

    Series: Anthropology of Asia

    Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the...

    Published April 15th 2009 by Routledge

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