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  1. Food

    Edited by David Inglis, Debra Gimlin, Chris Thorpe

    Series: Critical Concepts in the Social Sciences

    In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide...

    Published August 8th 2007 by Routledge

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