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  1. Genes from the Wild

    Using Wild Genetic Resources for Food and Raw Materials

    By Robert Prescott-Allen, Christine Prescott-Allen

    Series: Natural Resource Management Set

    Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance to cold has been used to extend Soviet carp...

    Published October 1st 2009 by Routledge

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