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1-2 of 2 results for Author: connie m weaver (sorted by Publication Date, showing all)
  1. The Food Chemistry Laboratory

    A Manual for Experimental Foods, Dietetics, and Food Scientists

    By Connie M. Weaver, Purdue Research Foun

    Series: Contemporary Food Science

    The Food Chemistry Laboratory illustrates chemical and physical properties and behavior of food constituents and additives. It is filled with guides and experiments, and its unique design allows you to structure individualized laboratories. Directions for independent research in food chemistry are...

    Published November 22nd 2004 by CRC Press

  2. The Food Chemistry Laboratory

    A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

    By Connie M. Weaver, James R. Daniel

    Series: Contemporary Food Science

    A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project....

    Published February 25th 2003 by CRC Press

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