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  1. Theology on the Menu

    Asceticism, Meat and Christian Diet

    By David Grumett, Rachel Muers

    Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and...

    Published February 23rd 2010 by Routledge

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