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1-2 of 2 results for Author: david julian mcclements (sorted by Publication Date, showing all)
  1. Nanoparticle- and Microparticle-based Delivery Systems

    Encapsulation, Protection and Release of Active Compounds

    By David Julian McClements

    Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such...

    Published August 12th 2014 by CRC Press

  2. Food Emulsions

    Principles, Practices, and Techniques, Second Edition

    By David Julian McClements

    Series: Contemporary Food Science

    Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised...

    Published December 16th 2004 by CRC Press