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  1. Food Emulsions

    Principles, Practices, and Techniques, Second Edition

    By David Julian McClements

    Series: Contemporary Food Science

    Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised...

    Published December 15th 2004 by CRC Press

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