Chemical, Biochemical, and Microbiological Changes
Series: Contemporary Food Science
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water...
Published September 18th 2000 by CRC Press
Issues in Underground Storage Tank Management presents a comprehensive description of the many complex facets of hazardous waste management, tank closure, and site assessment. It is also the only book to cover financial assurance of UST remediation. Part I discusses UST closure including regulation...
Published February 21st 1993 by CRC Press