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  1. Food Safety Management Programs

    Applications, Best Practices, and Compliance

    By Debby Newslow

    The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the...

    Published December 19th 2013 by CRC Press

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