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  1. Ethical Consumption

    A Critical Introduction

    Edited by Tania Lewis, Emily Potter

    A not-so-quiet revolution seems to be occurring in wealthy capitalist societies - supermarkets selling ‘guilt free’ Fairtrade products; lifestyle TV gurus exhorting us to eat less, buy local and go green; neighbourhood action groups bent on ‘swopping not shopping’. And this is happening not at the...

    Published September 29th 2010 by Routledge

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