Who Eats What, Where and Why, 2nd Edition
Series: The Earthscan Atlas
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include:...
Published September 24th 2008 by Routledge