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  1. The Atlas of Food

    Who Eats What, Where and Why, 2nd Edition

    By Erik Millstone, Tim Lang

    Series: The Earthscan Atlas

    Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include:...

    Published September 24th 2008 by Routledge

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