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  1. Food Additives

    Toxicology, Regulation, and Properties

    By Fergus M. Clydesdale

    In the U.S., before any additive is added to a food product the manufacturer must submit it to the FDA for approval and prove that its use has a reasonable certainty of not causing harm. The Priority-Based Assessment of Food Additives (PAFA) Database, compiled and maintained by the U.S. FDA/CFSAN (...

    Published December 23rd 1996 by CRC Press

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