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  1. Biotechnology in Functional Foods and Nutraceuticals

    Edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh

    Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists...

    Published April 20th 2010 by CRC Press

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