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1-3 of 3 results for Author: frank field (sorted by Publication Date, showing all)
  1. Engineering Aspects of Membrane Separation and Application in Food Processing

    Edited by Gyula Vatai, Erika Bekassy-Molnar, Robert W. Field, Frank Lipnizki

    Series: Contemporary Food Engineering

    During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers...

    To Be Published January 15th 2016 by CRC Press

  2. Education and the Urban Crisis

    By Frank Field

    Series: Routledge Library Editions: Education

    Based on two conferences, this volume explores trends during the 1960s and 1970s in inner city areas in the United Kingdom. It describes how the inner city is losing jobs and skilled workers and, as the population falls, the number of disadvantaged people and those claiming benefits is increasing....

    Published March 25th 2014 by Routledge

  3. Associative Learning of Likes and Dislikes

    A Special Issue of Cognition and Emotion

    Edited by Jan de Houwer, Frank Baeyens, Andy Field

    Series: Special Issues of Cognition and Emotion

    Preferences are assumed to play a crucial role in many phenomena that are studied in learning psychology, social psychology, consumer science, emotion research, and clinical psychology. Given the pervasive impact that preferences have on behaviour, it is important to know where these likes and...

    Published February 24th 2005 by Psychology Press

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