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  1. Engineering Aspects of Membrane Separation and Application in Food Processing

    Edited by Gyula Vatai, Erika Bekassy-Molnar, Robert W. Field, Frank Lipnizki

    Series: Contemporary Food Engineering

    During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers...

    To Be Published February 14th 2014 by CRC Press

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