Biochemical and Processing Aspects, Volume 2
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments...
Published February 26th 2002 by CRC Press
Biochemical and Processing Aspects, Volume 1
This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of...
Published June 18th 1998 by CRC Press