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1-2 of 2 results for Author: giuseppe mazza (sorted by Publication Date, showing all)
  1. Functional Foods

    Biochemical and Processing Aspects, Volume 2

    Edited by John Shi, Giuseppe Mazza, Marc Le Maguer

    Series: Functional Foods and Nutraceuticals

    Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments...

    Published February 27th 2002 by CRC Press

  2. Functional Foods

    Biochemical and Processing Aspects, Volume 1

    Edited by Giuseppe Mazza

    Series: Functional Foods and Nutraceuticals

    This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of...

    Published June 19th 1998 by CRC Press

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