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1-5 of 5 results for Author: ingrid kohlstadt (sorted by Publication Date, showing all)
  1. Advancing Medicine with Food and Nutrients, Second Edition

    Edited by Ingrid Kohlstadt

    Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from...

    Published December 9th 2012 by CRC Press

  2. Food and Nutrients in Disease Management

    Edited by Ingrid Kohlstadt

    Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from...

    Published November 21st 2011 by CRC Press

  3. Food and Nutrients in Disease Management

    Edited by Ingrid Kohlstadt

    Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from...

    Published June 2nd 2011 by CRC Press

  4. Food and Nutrients in Disease Management

    Edited by Ingrid Kohlstadt

    Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from...

    Published February 24th 2009 by CRC Press

  5. Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition

    Edited by Ingrid Kohlstadt

    Nutrition has long been the missing ingredient in the treatment of the various musculoskeletal conditions seen daily by the health professionals. The often-stated reason for giving nutrition short shrift is the lack of evidence. Responding to this need, Scientific Evidence for Musculoskeletal,...

    Published January 25th 2006 by CRC Press

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