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  1. Food Processing Operations and Scale-up

    By Kenneth J. Valentas, J. Peter Clark, Leon Levin

    Series: Food Science and Technology

    Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,...

    Published November 18th 1990 by CRC Press

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