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1. Ecosystem Services from Agriculture and Agroforestry

   Measurement and Payment

   Edited by Bruno Rapidel, Fabrice DeClerck, Jean Francois Le Coq, John Beer

   Agricultural systems are no longer evaluated solely on the basis of the food they provide, but also on their capacity to limit impacts on the environment, such as soil conservation, water quality and biodiversity conservation, as well as their contribution to mitigating and adapting to climate...

   Published April 27th 2011 by Routledge