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  1. Ecosystem Services from Agriculture and Agroforestry

    Measurement and Payment

    Edited by Bruno Rapidel, Fabrice DeClerck, Jean Francois Le Coq, John Beer

    Agricultural systems are no longer evaluated solely on the basis of the food they provide, but also on their capacity to limit impacts on the environment, such as soil conservation, water quality and biodiversity conservation, as well as their contribution to mitigating and adapting to climate...

    Published April 28th 2011 by Routledge

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