Series: Contemporary Food Engineering
To Be Published November 14th 2014 by CRC Press
Anthropology and Advocacy in the Public Interest
Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S...
Published March 27th 2012 by Routledge