Skip to Content

Book Search

1-1 of 1 results for Author: john cast (sorted by Publication Date, showing all)
  1. Spectral Properties of Lipids

    Edited by Richard J Hamilton, John Cast

    Series: Sheffield Chemistry and Technology of Oils and Fats

    Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and...

    Published May 20th 1999 by Blackwell

Simple Book Search

  1. Date-range:

Advanced Book Search

We suggest filling in as few fields as possible – this usually retrieves the best selection of search results.

Search Options
  1. Date-range: